Succulent shrimp sautéed with garlic, ginger, and island-inspired seasonings, served over flavorful cauliflower fried rice with carrots, peas, and vegetables. A high-protein, gluten-free meal that delivers bold restaurant-style flavor while keeping nutrition balanced and meal-prep friendly.
Per Serv.Calories: 430, Protein: 43g, Carbohydrates: 25g, Fat: 17g